Saturday, September 10, 2011

Pumpkin Swirl Bread.

Oh yes I did.

I couldn't wait any longer.

Pumpkin Swirl Bread

1 -8oz- pkg cream cheese
1/4 c sugar
1 egg

1 3/4 c flour
1 1/2 c sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg

1 c pumpkin puree
1/2 c melted butter
1 egg
1/3 c water

Blend cream cheese, 1/4 c sugar, and 1 egg.
Set aside.
Combine flour, 1 1/2 c sugar, spices, soda, and salt.
Set aside.
Combine pumpkin, butter, 1 egg, and water.
Slowly add flour mixture.
Once combined, pour 2 cups of batter into greased loaf pan.
Pour cream cheese mixture.
Top with rest of pumpkin mixture.
Use knife to swirl!
Bake at 350 for 70 minutes.





1 comment:

  1. Oh-so yummy! I want to try it out as well! Thanks for the inspiration!

    ReplyDelete

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